Hey everybody(in my family guy voice)!
Tasty Tuesdays are back!
I missed you guys! No seriously I have!
To recap, the last couple times I fixed salmon, it didn’t go so well, but this time was sooooo good Peeps! Now, the crew hates fish. They got stuffed acorn squash, and they were happy.
First, I went to my local international store for their pico de gallo. I love their pico, and guac! Shout out to Vallarta Supermarkets. If you are in Southern California, check them out. I get the best deals in there!
Ok, got the spice. Next I raided my dollar store. Mangoes, avocados, coarse sea salt, orange juice, and foil.
Spicy Mango Salmon
1 slab of salmon, rinsed
Half container of pre-made pico de gallo
1 can mango slices
1 package of mojito lime seasoning
2 rip avocados
Pre heat oven at 350 degrees.
Line a deep baking dish with foil. Pour some olive oil, red pepper, salt, and orange juice into the pan. Coat the salmon on both sides to give flavor.
In a bowl, take remaining ingredients mix together. Pour over salmon.
Sidenote: this is probably better on the grill or marinading overnight.
Try it and comment!!!!!!